...Timmy is a climber!
If you take a gate down, he is on it like shrink wrap! He LOVES to climb...couches, stairs, playground stuff. He keeps me on my toes for sure!
Saturday, June 20, 2009
Why we never take gates down...
...Timmy is a climber!
If you take a gate down, he is on it like shrink wrap! He LOVES to climb...couches, stairs, playground stuff. He keeps me on my toes for sure!
Friday, June 12, 2009
Diet changes for the Freels!
Timmy is young enough that he doesn't really miss gluten things. Connor, on the other hand, was a solid mac n cheese, bread, pancake, cookie loving little guy. I didn't feed him much of the sweets at all before, but I'm afraid to say Annie's organic mac n cheese and sandwiches were a lunch staple in our house. I already fought enough for him to eat chicken and veggies and fruit for dinner...I hated fighting about lunch too. So I started incorporating some sneaky nutrition fixes where I can, and I feel like I can really relax and let them enjoy what they like without fretting too much about whether they're getting all the vitamins and minerals they need to be truly well.
Some of the things I've done are straight out of "Sneaky Chef" by Missy Lapine, some from "Deceptively Delicious" by Jessica Seinfeld and some from the "Nutrition Book" by the Sears family. Others I've concocted on my own but work well. Keep in mind some of the things in these books will need to be adapted heavily -- Lapine in particular loves her some wheat germ, which is a definite no-no for gf kids. She also depends a lot on milk, bread and pasta as kid friendly vehicles for sneaky stuff, so it's not easy to adapt some things. A few things that DID work for me though...
- I started putting 1/4 cup of pureed pumpkin, yam and carrots into their Annie's Gluten Free Mac N Cheese. Connor actually ate MORE with this in it. Miraculous. It makes it sweeter and richer tasting, as well as making it a deep orange color that is more appealing.
- Added avocado to homemade chocolate pudding. I put in a half...might cut that a bit next time because it did have a slight aftertaste.
- Added Tbsp of pureed pumpkin to grilled cheese. No kidding, smear it on the gf bread making sure to cover it with cheese, the kids will snarf it like it's going out of style.
- Made strong raspberry juice concentrate to add to cold water...a Tbsp flavors it nicely with very little sugar. You could do this with nearly any fruit...I just cook down two cups with two cups of water, boil for 10 mins and voila! Some fruits do better with a little lemon added. For kids who can tolerate milk, raspberry and blueberry juice is absolutely ideal to add to "chocolate" milk. I put in a Tbsp of juice and less than a tsp of chocolate and it tastes richer and is a deeper chocolatey color with 1/5 the sugar.
- I add pumpkin, sweet potato and carrots to everything. Waffles, pancakes, muffins, tomato sauce. Rich in vitamin A and lycopene as well as vitamin E. So important for healing children!
- I'm using purees to replace half the fat in recipes where fat is not critical to the success of the recipe...for example, you can easily replace most of the fat in brownies with pureed blueberries. I put 1/2 cup of applesauce to replace half the butter in chocolate chip cookies.
- I buy one 64 oz jar of 100% fruit juice. I usually water that down to 1 oz of juice to 8 oz of water for Timmy, and 3 oz of juice to 6 oz of water for Connor. If you consequently buy fruit juice concentrate, you can mix it up in the 64 oz container and by filling it up to the top, you have already cut the juice in half with water (concentrates are usually 32 oz -37 oz). I then add a smidge more water for Connor; he's used to seeing me add water and always requests it, and has started rejecting undiluted juice boxes as too sweet.
A few guidelines I'm trying to stay with...
- Less than 40 g of added sugar. I don't count natural fruit sugars, just sucrose and doctored fructose. My personal demon is high fructose corn syrup so none of that. It horrifies me to my very soul that there is MORE than that in a single 12 oz can of root beer. The average person eats 153 lbs of sugar a year, or more than 1/2 cup a day (according to Duke University studies). And that's just sugar...if you add high fructose corn syrup and artificial sweeteners, people eat over 300 lbs of sweet stuff. No wonder type II diabetes is rampant. Besides, in cutting sugar myself, I'm finding that I enjoy other tastes more now that sweet isn't primarily what I'm after.
- Organic wherever possible. Tough to do up here with fruits outside of the summer months, but I belong to a local organic CSA for veggies. Sure makes a big difference to health and less impact on pocketbook.
- If I buy a treat, I look for real ingredients. I'd rather the boys have full fat ice cream with four real ingredients once a week than low fat ice cream with 30 "WTFO?" ingredients every day. Otherwise, if something is going to be doctored, I'll do it so I KNOW what's in it. Honestly, who knew polysorbate 80 is a standard low fat additive? What is polysorbate 80? Bad juju, my friend. I made my own chocolate frozen yogurt the other day with sugar, cornstarch, yogurt, cocoa and avocado. Pretty tasty and very healthy. Or a chocolate banana almond loaf sweetened with honey...high fat but it's good almond fat and extremely low sugar. Who knew dessert could have the same sugar content as a bran cereal? Or should I be shocked that the bran cereal has as much sugar as dessert? Accordingly, anything with sugar content over 15 g (again, exception is fruits and 100% juices) is treated as dessert.
- Sneak nutrition in but present healthy options still. Let kids pick what kind of fruit they want for dinner. I allow all fruit and veggies they want for snacks but rarely allow crackers or granola bars; those are saved for high calorie expenditure activities like bike riding or park time. We have things we call "sometimes treats." He asks for them a lot but knows that those are only for "sometimes." Shhh, even "sometimes" foods are doctored by mom -- my chocolate chip cookies have peanut butter and flax seed for vitamin E boost, applesauce to cut the fat and sugar, and almond meal in addition to garfava and brown rice flour to add healthy fat and fiber.
- I'm also trying to teach Connor about why he can't eat certain things but immediately have a tasty option to present when he has to forego something. I hated having to tell him no when the other kids enjoyed a cinnamon bun at the Art Festival but I whipped out mom's homemade cinnamon sugar gfcf corn chips and he happily munched those down, at a cost of 110 calories and only 4 g of sugar. Wonder how much those other kids ate...
- Connor gets to pick meals for dinner and help prepare them...this has gone a long way to making him at least try things...I get out books with pictures of the different food, he picks it and then helps me throw it in the pot to cook. He'll actually eat carrots and beans when he helps. I'm really pleased with how this is going, but we also get into food ruts when he discovers a favorite and mommy has to overrule his picking ham and peas over rice pasta for the fourth night in a row.
What are you doing to boost your family's health?
Some of the things I've done are straight out of "Sneaky Chef" by Missy Lapine, some from "Deceptively Delicious" by Jessica Seinfeld and some from the "Nutrition Book" by the Sears family. Others I've concocted on my own but work well. Keep in mind some of the things in these books will need to be adapted heavily -- Lapine in particular loves her some wheat germ, which is a definite no-no for gf kids. She also depends a lot on milk, bread and pasta as kid friendly vehicles for sneaky stuff, so it's not easy to adapt some things. A few things that DID work for me though...
- I started putting 1/4 cup of pureed pumpkin, yam and carrots into their Annie's Gluten Free Mac N Cheese. Connor actually ate MORE with this in it. Miraculous. It makes it sweeter and richer tasting, as well as making it a deep orange color that is more appealing.
- Added avocado to homemade chocolate pudding. I put in a half...might cut that a bit next time because it did have a slight aftertaste.
- Added Tbsp of pureed pumpkin to grilled cheese. No kidding, smear it on the gf bread making sure to cover it with cheese, the kids will snarf it like it's going out of style.
- Made strong raspberry juice concentrate to add to cold water...a Tbsp flavors it nicely with very little sugar. You could do this with nearly any fruit...I just cook down two cups with two cups of water, boil for 10 mins and voila! Some fruits do better with a little lemon added. For kids who can tolerate milk, raspberry and blueberry juice is absolutely ideal to add to "chocolate" milk. I put in a Tbsp of juice and less than a tsp of chocolate and it tastes richer and is a deeper chocolatey color with 1/5 the sugar.
- I add pumpkin, sweet potato and carrots to everything. Waffles, pancakes, muffins, tomato sauce. Rich in vitamin A and lycopene as well as vitamin E. So important for healing children!
- I'm using purees to replace half the fat in recipes where fat is not critical to the success of the recipe...for example, you can easily replace most of the fat in brownies with pureed blueberries. I put 1/2 cup of applesauce to replace half the butter in chocolate chip cookies.
- I buy one 64 oz jar of 100% fruit juice. I usually water that down to 1 oz of juice to 8 oz of water for Timmy, and 3 oz of juice to 6 oz of water for Connor. If you consequently buy fruit juice concentrate, you can mix it up in the 64 oz container and by filling it up to the top, you have already cut the juice in half with water (concentrates are usually 32 oz -37 oz). I then add a smidge more water for Connor; he's used to seeing me add water and always requests it, and has started rejecting undiluted juice boxes as too sweet.
A few guidelines I'm trying to stay with...
- Less than 40 g of added sugar. I don't count natural fruit sugars, just sucrose and doctored fructose. My personal demon is high fructose corn syrup so none of that. It horrifies me to my very soul that there is MORE than that in a single 12 oz can of root beer. The average person eats 153 lbs of sugar a year, or more than 1/2 cup a day (according to Duke University studies). And that's just sugar...if you add high fructose corn syrup and artificial sweeteners, people eat over 300 lbs of sweet stuff. No wonder type II diabetes is rampant. Besides, in cutting sugar myself, I'm finding that I enjoy other tastes more now that sweet isn't primarily what I'm after.
- Organic wherever possible. Tough to do up here with fruits outside of the summer months, but I belong to a local organic CSA for veggies. Sure makes a big difference to health and less impact on pocketbook.
- If I buy a treat, I look for real ingredients. I'd rather the boys have full fat ice cream with four real ingredients once a week than low fat ice cream with 30 "WTFO?" ingredients every day. Otherwise, if something is going to be doctored, I'll do it so I KNOW what's in it. Honestly, who knew polysorbate 80 is a standard low fat additive? What is polysorbate 80? Bad juju, my friend. I made my own chocolate frozen yogurt the other day with sugar, cornstarch, yogurt, cocoa and avocado. Pretty tasty and very healthy. Or a chocolate banana almond loaf sweetened with honey...high fat but it's good almond fat and extremely low sugar. Who knew dessert could have the same sugar content as a bran cereal? Or should I be shocked that the bran cereal has as much sugar as dessert? Accordingly, anything with sugar content over 15 g (again, exception is fruits and 100% juices) is treated as dessert.
- Sneak nutrition in but present healthy options still. Let kids pick what kind of fruit they want for dinner. I allow all fruit and veggies they want for snacks but rarely allow crackers or granola bars; those are saved for high calorie expenditure activities like bike riding or park time. We have things we call "sometimes treats." He asks for them a lot but knows that those are only for "sometimes." Shhh, even "sometimes" foods are doctored by mom -- my chocolate chip cookies have peanut butter and flax seed for vitamin E boost, applesauce to cut the fat and sugar, and almond meal in addition to garfava and brown rice flour to add healthy fat and fiber.
- I'm also trying to teach Connor about why he can't eat certain things but immediately have a tasty option to present when he has to forego something. I hated having to tell him no when the other kids enjoyed a cinnamon bun at the Art Festival but I whipped out mom's homemade cinnamon sugar gfcf corn chips and he happily munched those down, at a cost of 110 calories and only 4 g of sugar. Wonder how much those other kids ate...
- Connor gets to pick meals for dinner and help prepare them...this has gone a long way to making him at least try things...I get out books with pictures of the different food, he picks it and then helps me throw it in the pot to cook. He'll actually eat carrots and beans when he helps. I'm really pleased with how this is going, but we also get into food ruts when he discovers a favorite and mommy has to overrule his picking ham and peas over rice pasta for the fourth night in a row.
What are you doing to boost your family's health?
And then there were two...
We officially have another child with celiac disease. This is not a surprise...we were fully expecting the result we received, but were totally taken aback by the severity of Connor's celiac disease. The boys each have different genes, one each celiac and one each gluten sensitive, so Charlie and I obviously are double gened ourselves. I would never have guessed that Connor was as severe as he has proved to be, given that his symptoms were so much less dramatic than Timmy's. We took him off gluten almost a month ago, and we're not looking back.
He is HLA-DQ2 and DQ6 positive, which means that his particular brand of celiac disease is strongly associated with "brain fog", gluten ataxia, apraxia and aphasia. Since going off gluten 3.5 weeks ago, he has made more progress in his speech than in the previous year. He's using "-ing", actually using "is" and "the", possessives for people other than himself, and putting together sentences of increasing complexity. Speech has been our biggest worry with Connor -- he's been evaluated several times, and each time no one in the process could figure out why he didn't talk properly. At 30 months, he was testing at 18-20 months. At 36 months, he was testing at 20-24 months. Now he's matching markers for 36 months at almost 41 months, so he's done six months of catch up in less than a month. It's been nothing less than miraculous.
Other things that have dramatically improved...
- He's gained almost half an inch of height in a month, and one lb. Oddly enough, he's eating less though. His tests showed that he was actually absorbing less than 30% of what he was eating as opposed to 90-95% of a non celiac person. As a result, we suspect he has some nutritional deficiencies. Dr Fine and Dr Fasano estimated a full 6-12 months before his gut is fully healed and only then if he stay STRICTLY gluten free.
- Despite weight gain, he's actually had to have his pants tightened because belly swelling has gone down. I never particularly noticed he had a swollen tummy until it was gone.
- He's asking again for naps after quitting taking them for almost a year, and is sleeping at least 11 hrs at night as well. Considering that at 15 months he was getting up 8-10 times a night and kept that up until almost 3, this is damn near miraculous.
- He actually has healthy bathroom time. I won't share too much here, but he and I are both pleased with poop time! In the last few months before his diagnosis, he had been experiencing sudden unexplained uncontrolled diarrhea -- it even threatened his "Day Out with Thomas", it was so bad. We had to buy emergency underwear out on Baltimore harbor. And we took him to the Air and Space Museum in DC and had to go home because of a horrid series of accidents on the National Mall. Poor kid HATES having accidents, and he's had no episodes at all since going gluten free.
I am so glad that if the boys had to have this condition that Timmy was as dramatically sensitive as he is. He saved his brother a few years of pain, because I believe it would have taken me a much longer time to put together the puzzle from speech delay and some diarrhea. But I also believe that if I hadn't pushed so hard and been willing to depart from the military healthcare model, both children would be in much worse shape today. Celiac disease is a sneaky insidious disease that cripples people and shortens their lives; and unfortunately it is one of the most vastly underdiagnosed diseases in America today. It takes 11 years on average from onset of symptoms to find out what is wrong. That is about 11 years too long in my opinion, and all I can hope is that my sweet babies were caught in enough time to make sure that they will never feel the ill effects of unchecked CD.
I've jumped into gluten free baking and studying nutritional issues. For people interested in gluten intolerance, sensitivity, celiac disease, what have you...I strongly recommend "The Gluten Connection" by Sheri Lieberman. This book is revolutionary and ties many seemingly disconnected issues to include osteoporosis, fibromyalgia, weight gain, acid reflux, etc to gluten intolerance. You don't have to be full blown celiac like my children to really have gluten screw up your health.
I've take the kitchen completely gluten free. I bought some applications for gluten free shopping and cooking for my iPhone. I prepare and pack food for every outing. I've perfected a standard bread recipe, and found a kick ass chocolate cake recipe. I've read book after book about healing with food, and am sneaky chefing my butt off to get needed nutrients into the kids. I've got rid of the vast majority of prepared foods - not that we had many to begin with - but am hoping to take the whole family in the direction of organic fresh foods with a heavy emphasis on lean meat, vegetables, fruit and nuts with a smattering of whole grains like brown rice and quinoa. I joined a local organic community supported agriculture (CSA) and will be getting an amazing amount of fresh organic locally grown produce starting in a week or so. We are off of all artificial sweeteners and high fructose corn syrup is strictly verboten. I am strongly trying to avoid almost all food additives to include the polysorbate family and noxious food dyes. I'm seriously considering brewing my own kombucha. I bought a book about celiac disease for Connor and after an unfortunate shared cracker incident have repeatedly emphasized that he must check with mommy to find out if he's eating a "feel good" food. I've got plans in place for preschool, birthday parties, PCS, etc. I will be a gluten policeman until my kids can be responsible on their own for their own health.
I'm not saying any of this to be patted on the back, but just to show that this disease is totally manageable and practically nonexistent if it's actively pursued daily. And I am pursuing all these other health related changes because I think that the current American diet and food processing is seriously endangering our children's health -- the incidence of genetically modified foods, processing, celiac disease, diabetes, lupus, asthma, allergies and autism are all rising at roughly the same rate. That can't be entirely coincidental.
I'm going to follow up this post with some nutritional changes I'm making...we're doing a few incremental things (we're still eating too much pasta and bread IMO, but we're moving away from it...just to show what I'm trying to do. If people have any other ideas, I would love to hear them...
So...Connor has celiac disease. I gave him some extra hugs tonight, got "Wuv oo, mommy" and sigh...here we go, kiddo...let's make you well.
He is HLA-DQ2 and DQ6 positive, which means that his particular brand of celiac disease is strongly associated with "brain fog", gluten ataxia, apraxia and aphasia. Since going off gluten 3.5 weeks ago, he has made more progress in his speech than in the previous year. He's using "-ing", actually using "is" and "the", possessives for people other than himself, and putting together sentences of increasing complexity. Speech has been our biggest worry with Connor -- he's been evaluated several times, and each time no one in the process could figure out why he didn't talk properly. At 30 months, he was testing at 18-20 months. At 36 months, he was testing at 20-24 months. Now he's matching markers for 36 months at almost 41 months, so he's done six months of catch up in less than a month. It's been nothing less than miraculous.
Other things that have dramatically improved...
- He's gained almost half an inch of height in a month, and one lb. Oddly enough, he's eating less though. His tests showed that he was actually absorbing less than 30% of what he was eating as opposed to 90-95% of a non celiac person. As a result, we suspect he has some nutritional deficiencies. Dr Fine and Dr Fasano estimated a full 6-12 months before his gut is fully healed and only then if he stay STRICTLY gluten free.
- Despite weight gain, he's actually had to have his pants tightened because belly swelling has gone down. I never particularly noticed he had a swollen tummy until it was gone.
- He's asking again for naps after quitting taking them for almost a year, and is sleeping at least 11 hrs at night as well. Considering that at 15 months he was getting up 8-10 times a night and kept that up until almost 3, this is damn near miraculous.
- He actually has healthy bathroom time. I won't share too much here, but he and I are both pleased with poop time! In the last few months before his diagnosis, he had been experiencing sudden unexplained uncontrolled diarrhea -- it even threatened his "Day Out with Thomas", it was so bad. We had to buy emergency underwear out on Baltimore harbor. And we took him to the Air and Space Museum in DC and had to go home because of a horrid series of accidents on the National Mall. Poor kid HATES having accidents, and he's had no episodes at all since going gluten free.
I am so glad that if the boys had to have this condition that Timmy was as dramatically sensitive as he is. He saved his brother a few years of pain, because I believe it would have taken me a much longer time to put together the puzzle from speech delay and some diarrhea. But I also believe that if I hadn't pushed so hard and been willing to depart from the military healthcare model, both children would be in much worse shape today. Celiac disease is a sneaky insidious disease that cripples people and shortens their lives; and unfortunately it is one of the most vastly underdiagnosed diseases in America today. It takes 11 years on average from onset of symptoms to find out what is wrong. That is about 11 years too long in my opinion, and all I can hope is that my sweet babies were caught in enough time to make sure that they will never feel the ill effects of unchecked CD.
I've jumped into gluten free baking and studying nutritional issues. For people interested in gluten intolerance, sensitivity, celiac disease, what have you...I strongly recommend "The Gluten Connection" by Sheri Lieberman. This book is revolutionary and ties many seemingly disconnected issues to include osteoporosis, fibromyalgia, weight gain, acid reflux, etc to gluten intolerance. You don't have to be full blown celiac like my children to really have gluten screw up your health.
I've take the kitchen completely gluten free. I bought some applications for gluten free shopping and cooking for my iPhone. I prepare and pack food for every outing. I've perfected a standard bread recipe, and found a kick ass chocolate cake recipe. I've read book after book about healing with food, and am sneaky chefing my butt off to get needed nutrients into the kids. I've got rid of the vast majority of prepared foods - not that we had many to begin with - but am hoping to take the whole family in the direction of organic fresh foods with a heavy emphasis on lean meat, vegetables, fruit and nuts with a smattering of whole grains like brown rice and quinoa. I joined a local organic community supported agriculture (CSA) and will be getting an amazing amount of fresh organic locally grown produce starting in a week or so. We are off of all artificial sweeteners and high fructose corn syrup is strictly verboten. I am strongly trying to avoid almost all food additives to include the polysorbate family and noxious food dyes. I'm seriously considering brewing my own kombucha. I bought a book about celiac disease for Connor and after an unfortunate shared cracker incident have repeatedly emphasized that he must check with mommy to find out if he's eating a "feel good" food. I've got plans in place for preschool, birthday parties, PCS, etc. I will be a gluten policeman until my kids can be responsible on their own for their own health.
I'm not saying any of this to be patted on the back, but just to show that this disease is totally manageable and practically nonexistent if it's actively pursued daily. And I am pursuing all these other health related changes because I think that the current American diet and food processing is seriously endangering our children's health -- the incidence of genetically modified foods, processing, celiac disease, diabetes, lupus, asthma, allergies and autism are all rising at roughly the same rate. That can't be entirely coincidental.
I'm going to follow up this post with some nutritional changes I'm making...we're doing a few incremental things (we're still eating too much pasta and bread IMO, but we're moving away from it...just to show what I'm trying to do. If people have any other ideas, I would love to hear them...
So...Connor has celiac disease. I gave him some extra hugs tonight, got "Wuv oo, mommy" and sigh...here we go, kiddo...let's make you well.
Tuesday, June 9, 2009
Quick "boy I've got a smart kid" post
Today I took the boys to Fred Meyer, the local shopping mecca, to stock up on some gf things and organic fruit. Connor and I regularly play games in line while Timmy hangs out in the Ergo since it can be a bit of a wait and we need something to pass the time. He counted all the aisles, looked for letters on the magazine, talked about pictures he saw and then helped me empty the cart. He pushed the plums up on the conveyor belt and asked me for the "pum pome."
The plum poem is this...by William Carlos Williams:
This is just to say:
That I have eaten the plums
that were in the icebox
Which you were probably saving for breakfast.
Forgive me;
They were delicious.
So sweet and so cold!
It's one of his absolute favorites, along with some Shel Silverstein and others. You have to put great enthusiasm into "So sweet and so cold!" or you will be told sternly to do it again.
I recited it for him, but forgot the line "Forgive me". He said, "No, no mom! Forgib me!" and then proceeded to recite the entire poem from start to finish as two amazed shoppers looked on. The grandmotherly woman behind me tapped me on the shoulder and said, "That was incredible...have you had his IQ tested? My granddaughter could never do that at 7!" Now granted, Connor hears/recites this poem at least a couple times a week - I SAID it was a favorite! - but I sure had a proud mommy moment when strangers hear what he can do and are blown away.
The plum poem is this...by William Carlos Williams:
This is just to say:
That I have eaten the plums
that were in the icebox
Which you were probably saving for breakfast.
Forgive me;
They were delicious.
So sweet and so cold!
It's one of his absolute favorites, along with some Shel Silverstein and others. You have to put great enthusiasm into "So sweet and so cold!" or you will be told sternly to do it again.
I recited it for him, but forgot the line "Forgive me". He said, "No, no mom! Forgib me!" and then proceeded to recite the entire poem from start to finish as two amazed shoppers looked on. The grandmotherly woman behind me tapped me on the shoulder and said, "That was incredible...have you had his IQ tested? My granddaughter could never do that at 7!" Now granted, Connor hears/recites this poem at least a couple times a week - I SAID it was a favorite! - but I sure had a proud mommy moment when strangers hear what he can do and are blown away.
Sunday, June 7, 2009
More Alaska pics!
Connor riding his bike last week by Moose Lake on the way to the Kobuk/North Street park.
It's hard to take pics of Timmy when he's in the Ergo baby carrier like he was in Creamer's Field...I'm too close to him to get more than a blurry photo of his ear. So here's a couple Timmy pics around the house! He LOVES this musical table that Connor got for Christmas when he was 11 months...I moved it to the living room so I had a surefire distractor to let me do a chore unimpeded for 15 minutes. He's nekkid from the waist up because he has an unreal love for raspberries at the moment and mashes them into everything when he gets a chance, so mommy makes him come shirtless to the table.
He loves playing in the basement with his brother...oooooooooh, we're having fun now!
And finally, here's the boys in mommy's new bike trailer. We get to ride all over the base after lunch to get mommy some exercise and the boys an extra dose of fresh air. I'm currently trying to figure out how to make it a tad more comfortable for Timmy; a seat pad perhaps?
It's hard to take pics of Timmy when he's in the Ergo baby carrier like he was in Creamer's Field...I'm too close to him to get more than a blurry photo of his ear. So here's a couple Timmy pics around the house! He LOVES this musical table that Connor got for Christmas when he was 11 months...I moved it to the living room so I had a surefire distractor to let me do a chore unimpeded for 15 minutes. He's nekkid from the waist up because he has an unreal love for raspberries at the moment and mashes them into everything when he gets a chance, so mommy makes him come shirtless to the table.
He loves playing in the basement with his brother...oooooooooh, we're having fun now!
And finally, here's the boys in mommy's new bike trailer. We get to ride all over the base after lunch to get mommy some exercise and the boys an extra dose of fresh air. I'm currently trying to figure out how to make it a tad more comfortable for Timmy; a seat pad perhaps?
Some pics and Alaska stories
Here's a snapshot of breakfast time. Happy Timmy because mommy brought out more oranges! Mmmmmmm! Keep them comin' mommy!
The kids and I went off to the Fairbanks Wild Arts Walk this afternoon at Creamer's Field in Fairbanks. It was $10 for me, free for them, and really quite the wonderful event. First of all, that the place even exists...it's 1800 acres designed as a bird refuge in the middle of a metro area, at least as metro as Fairbanks gets. Beautiful land...the geese and cranes are thick on the grounds. They invite in artists and musicians to line the paths around the refuge and it was a lovely walk, with lovely people and lovely art to look at. Connor immediately headed out to do some butterfly hunting with a couple other little boys. I was hugely impressed. We got a mug and snack/drink coupons for our $10 which we regretfully could not participate in since the treats were cinnamon buns. But mommy came prepared with a picnic lunch and we enjoyed peanut butter sandwiches, raspberries, melon and homemade cinnamon sugar corn chips on the wetland lookout point. Here's Connor galloping across the open field chasing dragonflies and butterflies with two other munchkins.
That picture reminds me of one of Connor's favorite poems by Christine Rossetti...
Who has seen the wind?
Neither I nor you;
But when the leaves hang trembling,
The wind is passing through.
Who has seen the wind?
Neither you nor I;
But when the trees bow down their heads,
The wind is passing by.
He made friends with a boy named Caleb and I think they ran the whole refuge path twice over as they explored. Caleb actually went to the Montessori school we are previewing for Connor so I pumped his mom for information as the boys played. Under Caleb's influence, Connor took his first pee in the woods...at the expense of some big mosquito bites on his bum. Note to mommy: spray Off! on the tush before dressing when exploring the pines! Camp Habitat did face painting for donations -- they are a wonderful organization that undertakes nature education for children in the local area -- so we gave generously for Connor's requested design.
We also signed up for their preschool nature discovery hike on Tues...how much fun will that be? Both Charlie and I want the boys to love and thrive out in the woods the way we did as kids; I don't believe we ever came inside unless forced to and it seems like so many children these days immerse themselves in electronics and ignore the possibilities of a summer afternoon spent weaving grasses or watching a caterpillar. Kids miss so much when they're removed from the sky, the wind, the mud.
Beautiful duck ehh? You can't tell, but it's SPARKLY. Every person Connor encountered got treated to a sparkly duck monologue. Every artist out there was pleased to speak with Connor. I can't get over how friendly the artistic community is in this town -- I didn't meet a stranger once while out wandering the paths. And everyone praised the sparkly duck to the skies.
Connor and Caleb running past the woodworkers' tent...I fell in love with a lazy susan there, but did not love the price. I know it's art, but ouch, $125 was a little steep for a "nice to have." Oh, it was pretty though!
A view of the artist tents around the bridge at Creamer's Field. Just through those trees is a large wetland and big thickets of primroses. I got a "bokay" of "danwe-lions" and roses from my sweet little son. He and Caleb were expert flower pickers. You can see some gorgeous photos on display there on the left. Charlie and I will have to decide what our special Alaska memorabilia will be...we have a small clay pot from New Mexico, rugs from Turkey, art from Las Vegas...we need something special to commemorate our time here. Well, OTHER than our Alaska Grown baby!
Ohhhh, tired boy. I can't believe how well Connor sleeps after these excursions!
The kids and I went off to the Fairbanks Wild Arts Walk this afternoon at Creamer's Field in Fairbanks. It was $10 for me, free for them, and really quite the wonderful event. First of all, that the place even exists...it's 1800 acres designed as a bird refuge in the middle of a metro area, at least as metro as Fairbanks gets. Beautiful land...the geese and cranes are thick on the grounds. They invite in artists and musicians to line the paths around the refuge and it was a lovely walk, with lovely people and lovely art to look at. Connor immediately headed out to do some butterfly hunting with a couple other little boys. I was hugely impressed. We got a mug and snack/drink coupons for our $10 which we regretfully could not participate in since the treats were cinnamon buns. But mommy came prepared with a picnic lunch and we enjoyed peanut butter sandwiches, raspberries, melon and homemade cinnamon sugar corn chips on the wetland lookout point. Here's Connor galloping across the open field chasing dragonflies and butterflies with two other munchkins.
That picture reminds me of one of Connor's favorite poems by Christine Rossetti...
Who has seen the wind?
Neither I nor you;
But when the leaves hang trembling,
The wind is passing through.
Who has seen the wind?
Neither you nor I;
But when the trees bow down their heads,
The wind is passing by.
He made friends with a boy named Caleb and I think they ran the whole refuge path twice over as they explored. Caleb actually went to the Montessori school we are previewing for Connor so I pumped his mom for information as the boys played. Under Caleb's influence, Connor took his first pee in the woods...at the expense of some big mosquito bites on his bum. Note to mommy: spray Off! on the tush before dressing when exploring the pines! Camp Habitat did face painting for donations -- they are a wonderful organization that undertakes nature education for children in the local area -- so we gave generously for Connor's requested design.
We also signed up for their preschool nature discovery hike on Tues...how much fun will that be? Both Charlie and I want the boys to love and thrive out in the woods the way we did as kids; I don't believe we ever came inside unless forced to and it seems like so many children these days immerse themselves in electronics and ignore the possibilities of a summer afternoon spent weaving grasses or watching a caterpillar. Kids miss so much when they're removed from the sky, the wind, the mud.
Beautiful duck ehh? You can't tell, but it's SPARKLY. Every person Connor encountered got treated to a sparkly duck monologue. Every artist out there was pleased to speak with Connor. I can't get over how friendly the artistic community is in this town -- I didn't meet a stranger once while out wandering the paths. And everyone praised the sparkly duck to the skies.
Connor and Caleb running past the woodworkers' tent...I fell in love with a lazy susan there, but did not love the price. I know it's art, but ouch, $125 was a little steep for a "nice to have." Oh, it was pretty though!
A view of the artist tents around the bridge at Creamer's Field. Just through those trees is a large wetland and big thickets of primroses. I got a "bokay" of "danwe-lions" and roses from my sweet little son. He and Caleb were expert flower pickers. You can see some gorgeous photos on display there on the left. Charlie and I will have to decide what our special Alaska memorabilia will be...we have a small clay pot from New Mexico, rugs from Turkey, art from Las Vegas...we need something special to commemorate our time here. Well, OTHER than our Alaska Grown baby!
Ohhhh, tired boy. I can't believe how well Connor sleeps after these excursions!
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